Crown-verity PF-2 User Manual download pdf (Page 9)

LEVELING THE FRYER

Check the level of the fryer by placing a level on top of the fryer

Ensure that the fr

yer is level front-to-back and side-to-side in the installed position.

Lock the wheels after unit is level.

OVER-TEMPERATURE SHUTDOWN

If the shortening becomes overheated, a high-temperature shutoff device will turn the gas valve off and

extinguish the pilot.

If the fr

yer shuts down due to overheating, DO NOT re-light the pilot until the shortening temperature is

below 300° F (149° C).

If an overheating situation persists, contact Crown Verity Inc. service office at 1-888 505 7240.

BEFORE FIRST USE

Cleaning

New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining

from the manufacturing process.

Before any food preparation, thoroughly wash the pr

otective oil from all surface parts and the tank

interior with hot soapy water to remove any film residue and dust or debris.

NOTICE Do not use chlorine or sulfate/sulfide cleaners.

•

Wash any accessories shipped with unit.

• Rinse fryer and accessories thoroughly and drain the fryer.

• Wipe tank completely dry with a soft, clean cloth.

WARNING Hot oil and parts can cause burns. Use care when operating, cleaning and servicing

the fr

yer.

WARNING Spilling hot frying compound can cause severe burns. Do not move the fryer without

draining all fr

ying compound from the tank.

FIRE EXTINGUISHERS

At least one UL/ULC approved, portable, dry chemical fire extinguisher must be

available to the operator(s) at all times while the fryer is in operation.

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Crown-verity PF-2 User Manual Page 9