PRO SERIES GAS FRYERSOWNER’S MANUALMODELS: PF-1 PRO-FRYER, PF2 DUAL PRO-FRYERREVISED OCTOBER, 2009*PLEASE RETAIN FOR FUTURE REFERENCEThis appliance ha

10FILLING TANK WITH SHORTENINGNOTICE Solid shortening should NOT be used with PRO-FRYERS. Melting solid shortening will damagethe tank and void your

11TURNING ON THE FRYER• Set the temperature knob to desired temperature.• After the set temperature has been reached, the thermostat shuts off the gas

12Fry Basket Guidelines• Do not overfill baskets. (See table for recommended basket capacities below) Carefully lower basketinto oil.•When frying do

13FILTERINGWARNING Hot oil and hot parts can cause burns. Use care when operating, cleaning, andservicing the fryer.• Filter shortening as required.

14BOIL OUT PROCEDUREAs required:1. Drain the tank as described under DRAINING THE TANK.2. Once the shortening has been drained, flush out scraps and s

15TROUBLESHOOTINGFor Service and Repairs in the US and CanadaContact Crown Verity Inc. at 1-888 505 7240Troubleshooting Chart:Problem: Probable Cause:

16NOTES_______________________________________________________________________________________________________________________________________________

2TABLE OF CONTENTSIMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3INTRODUCT

3IMPORTANT FOR YOUR SAFETYWARNING Hot oil and parts can cause burns. Use care when operating, cleaning and servicingthe fryer.WARNING Spilling hot fr

4INTRODUCTIONGENERALCrown Verity Inc. Fryers are produced with quality workmanship and material. Proper installation, usageand maintenance will resul

5INSTALLATIONWARNING!DO NOT OPERATE THIS OUTDOOR APPLIANCE UNDER OVERHEAD, UNPROTECTED CONSTRUCTION. THIS APPLIANCE SHALL BE USED ONLY IN A WELL VENTI

6CODES AND STANDARDSThe fryer must be installed in accordance with:In the United States:• State and local codes, or in the absence of local codes, wit

7GAS PRESSURES (ALL MODELS): The gas pressure should be set at 4” W.C. (Water Column) (0.8 kPa) for natural gas and 11” W.C.(2.75 kPa) for propane gas

8FIRE EXTINGUISHERSAt least one UL/ULC approved, portable, dry chemical fire extinguisher must beavailable to the operator(s) at all times while the f

9LEVELING THE FRYERCheck the level of the fryer by placing a level on top of the fryerEnsure that the fryer is level front-to-back and side-to-side in