13
FILTERING
WARNING Hot oil and hot parts can cause burns. Use care when operating, cleaning, and
servicing the fryer.
• Filter shortening as required. Refer to the instructions provided with your filtering
equipment.
CLEANING
W
ARNING Hot oil and hot parts can cause burns. Use care when operating, cleaning, and
servicing the fryer.
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft dry cloth.
If regular cleaning is neglected, grease will be burned on and discolorations may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be
minimized by applying a cleaner that will leave a thin oily or waxy film.
• Clean all exterior surfaces of your fryer at least once daily.
• Use a damp cloth with warm water and a mild soap or detergent.
NOTICE Do not use chlorine or sulfate/sulfide cleaners.
•
Rinse thoroughly, and then polish with a soft dry cloth.
• Keep he fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming.
If regular cleaning is neglected, grease will be burned on and discolorations may form.
• Remove discolorations by washing with any detergent or soap and water.
• Use a self-soaping, non-metallic scouring pad for particularly stubborn discolorations.
• Always rub with the grain of the stainless steel.
• Do not use a metallic scoring pad or harsh cleaners.
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